2013년 11월 30일 토요일

오전 8:37

By Eugenia Finnie

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About 'standards definition'|Non standard definition of "rough sex "







About 'standards definition'|Non standard definition of "rough sex "








Ｗｈｅｎ               Ｉ               ｌｉｖｅｄ               ｉｎ               ｓｏｕｔｈｅｒｎ               Ｎｅｗ               Ｙｏｒｋ               ｂｅｔｗｅｅｎ               ｔｈｅ               ｓｐｒｉｎｇ               ｏｆ               1998               ａｎｄ               ｔｈｅ               ｓｕｍｍｅｒ               ｏｆ               2003,               ｍｙ               ｄｉｅｔ               ｃｏｎｓｉｓｔｅｄ               ａｌｍｏｓｔ               ｅｎｔｉｒｅｌｙ               ｏｆ               ｏｒｇａｎｉｃ               ｆｏｏｄ.

Ｅｖｅｎ               ｔｈｒｏｕｇｈ               ｏｒｇａｎｉｃ               ｐｒｏｄｕｃｔｓ               ｃａｎ               ｎｏｗ               ｂｅ               ｐｕｒｃｈａｓｅｄ               ａｔ               ｍｏｓｔ               ｇｒｏｃｅｒｙ               ｓｔｏｒｅｓ               ａｃｒｏｓｓ               ｔｈｅ               Ｕｎｉｔｅｄ               Ｓｔａｔｅｓ,               Ｉ               ｈａｖｅ               ｐｅｒｓｏｎａｌｌｙ               ｅｘｐｅｒｉｅｎｃｅｄ               ｈｏｗ               ｔｅｒｒｉｂｌｙ               ｍｉｓｉｎｆｏｒｍｅｄ               ｔｈｅ               ａｖｅｒａｇｅ               ｐｅｒｓｏｎ               ｃａｂ               ｂｅ               ｗｈｅｎ               ｉｔ               ｃｏｍｅｓ               ｔｏ               ｏｒｇａｎｉｃ               ｆｏｏｄ.

Ｉ               ｈａｖｅ               ｈａｄ               ｔｈｅ               ｏｐｐｏｒｔｕｎｉｔｙ               ｔｏ               ｄｉｓｃｕｓｓ               ｔｈｉｓ               ｔｏｐｉｃ               ｗｉｔｈ               ｖａｒｉｏｕｓ               ｐｅｏｐｌｅ               ｆｒｏｍ               Ｎｅｗ               Ｙｏｒｋ,               Ｎｅｗ               Ｊｅｒｓｅｙ,               ａｎｄ               Ｐｅｎｎｓｙｌｖａｎｉａ               ｓｉｎｃｅ               1998,               ａｎｄ               Ｉ               ｈａｖｅ               ｓｏｍｅｔｉｍｅｓ               ｂｅｅｎ               ｔｏｔａｌｌｙ               ｓｈｏｃｋｅｄ               ｂｙ               ｔｈｅ               ｏｕｔｌａｎｄｉｓｈ               ｍｉｓｃｏｎｃｅｐｔｉｏｎｓ               ｈｅｌｄ               ｂｙ               ｓｏｍｅ               ｏｆ               ｔｈｅｓｅ               ｉｎｄｉｖｉｄｕａｌｓ               ａｂｏｕｔ               ｏｒｇａｎｉｃ               ｆｏｏｄ.

Ｏｎｅ               ｏｆ               ｔｈｅ               ｍｏｓｔ               ｃｏｍｍｏｎ               ｍｉｓｃｏｎｃｅｐｔｉｏｎｓ               ｔｈａｔ               Ｉ               ｈａｖｅ               ｅｎｃｏｕｎｔｅｒｅｄ               ｉｓ               ｔｈａｔ               ｏｎｌｙ               "ｈｉｐｐｉｅｓ,"               "ｔｒｅｅ               ｈｕｇｇｅｒｓ,"               ｏｒ               "ｈｅａｌｔｈ               ｎｕｔｓ"               ｂｕｙ               ｏｒｇａｎｉｃａｌｌｙ               ｇｒｏｗｎ               ｆｏｏｄｓ.

(Ｉ               ａｓｓｕｒｅ               ｙｏｕ               ｔｈａｔ               Ｉ               ａｍ               ｎｏｔ               ａｎｙ               ｏｆ               ｔｈｅｓｅ!)               Ａｌｓｏ,               Ｉ               ｈａｖｅ               ｆｏｕｎｄ               ｔｈａｔ               ｐｅｏｐｌｅ               ｏｆｔｅｎ               ａｓｓｕｍｅ               ｔｈａｔ               "ｏｒｇａｎｉｃ"               ａｎｄ               "ｎａｔｕｒａｌ"               ｍｅａｎ               ｔｈｅ               ｅｘａｃｔ               ｓａｍｅ               ｔｈｉｎｇ.

Ａｎｄ               Ｉ               ｅｖｅｎ               ｈａｄ               ａ               ｆｅｗ               ｐｅｏｐｌｅ               ａｓｋ               ｍｅ               ｉｆ               Ｉ               ｗｅｒｅ               ｓｏｍｅ               ｓｏｒｔ               ｏｆ               ｖｅｇｅｔａｒｉａｎ               ｂｅｃａｕｓｅ               Ｉ               ａｔｅ               ｆｏｏｄｓ               ｔｈａｔ               ｗｅｒｅ               ｏｒｇａｎｉｃ.

Ｇｒｏｗｉｎｇ               Ｐｏｐｕｌａｒｉｔｙ               ｏｆ               Ｏｒｇａｎｉｃ               Ｆｏｏｄ
               Ｔｈｅｓｅ               ｍｉｓｃｏｎｃｅｐｔｉｏｎｓ               ａｒｅ               ｒａｔｈｅｒ               ｐｅｒｐｌｅｘｉｎｇ               ｓｉｎｃｅ               ｉｔ               ｉｓ               ｅｓｔｉｍａｔｅｄ               ｔｈａｔ               "ｓａｌｅｓ               ｏｆ               ｏｒｇａｎｉｃ               ｆｏｏｄｓ               ｉｎ               ｔｈｅ               Ｕｎｉｔｅｄ               Ｓｔａｔｅｓ               ｈａｖｅ               ｂｅｅｎ               ｇｒｏｗｉｎｇ               ａｔ               ａ               ｒａｔｅ               ｏｆ               20               ｐｅｒｃｅｎｔ               ｓｉｎｃｅ               1990"               (Ｔａｒｔｅｒ).

Ｃｅｒｔａｉｎｌｙ,               "ｏｒｇａｎｉｃ"               ｓｅｅｍｓ               ｔｏ               ｂｅ               ｃｒｅｅｐｉｎｇ               ｍｏｒｅ               ａｎｄ               ｍｏｒｅ               ｉｎｔｏ               ｍａｉｎｓｔｒｅａｍ               Ａｍｅｒｉｃａｎ               ｌｉｆｅ               ｅａｃｈ               ｄａｙ.

Ｅｖｅｎ               ＭｃＤｏｎａｌｄ'ｓ               ｉｓ               ｔｒｙｉｎｇ               ｉｔｓ               ｈａｎｄ               ｉｎ               ｔｈｅ               ｏｒｇａｎｉｃ               ｍａｒｋｅｔ               ｗｉｔｈ               ｓｕｃｈ               ｐｒｏｄｕｃｔｓ               ａｓ               ｏｒｇａｎｉｃ               ｃｏｆｆｅｅ               ａｎｄ               Ｐａｕｌ               Ｎｅｗｍａｎ               ｓａｌａｄ               ｄｒｅｓｓｉｎｇ.

Ｓｏ,               ｗｈｙ               ｄｏ               ｓｏ               ｍａｎｙ               ｐｅｏｐｌｅ               ｓｔｉｌｌ               ｒｅｍａｉｎ               ｔｈｉｓ               ｉｇｎｏｒａｎｔ               ａｂｏｕｔ               ｏｒｇａｎｉｃ               ｆｏｏｄｓ?

Ｐｅｒｈａｐｓ,               ｉｔ               ｉｓ               ｂｅｃａｕｓｅ               ｅｎｄｌｅｓｓ               ｉｎｆｏｒｍａｔｉｏｎ               ｂｏｍｂａｒｄｓ               ｔｈｅ               ａｖｅｒａｇｅ               Ａｍｅｒｉｃａｎ               ｄａｉｌｙ               ｏｒ               ｂｅｃａｕｓｅ               ｔｈｅ               ｍａｊｏｒｉｔｙ               ｏｆ               ｐｅｏｐｌｅ               ｉｎ               ｔｈｅ               Ｕ.Ｓ.

ｌｉｖｅ               ｓｕｃｈ               ｈｅｃｔｉｃ               ｌｉｖｅｓ.

Ｗｈａｔｅｖｅｒ               ｔｈｅ               ｒｅａｓｏｎ,               Ｉ               ｈａｖｅ               ｇａｔｈｅｒｅｄ               ｓｏｍｅ               ｂａｓｉｃ               ｉｎｆｏｒｍａｔｉｏｎ               ａｂｏｕｔ               ｏｒｇａｎｉｃ               ｆｏｏｄ               ｓｏ               ｙｏｕ               ｐｅｒｓｏｎａｌｌｙ               ｗｉｌｌ               ｈａｖｅ               ａ               ｂｅｔｔｅｒ               ｉｄｅａ               ａｂｏｕｔ               ｗｈａｔ               ｍａｋｅｓ               ｏｒｇａｎｉｃ               ｆｏｏｄ               "ｏｒｇａｎｉｃ"               ａｎｄ               ｓｏｍｅ               ｏｆ               ｔｈｅ               ｗａｙｓ               ｉｔ               ｍｉｇｈｔ               ａｐｐｅａｒ               ａｔ               ｙｏｕｒ               ｌｏｃａｌ               ｇｒｏｃｅｒｙ               ｓｔｏｒｅ.
               Ｗｈａｔ               Ｉｓ               Ｏｒｇａｎｉｃ               Ｆｏｏｄ?
               Ｍｏｓｔ               ｐｅｏｐｌｅ               ｒｅａｌｉｚｅ               ｔｈａｔ               ｔｈｅｒｅ               ｉｓ               ｓｏｍｅｔｈｉｎｇ               ｄｉｆｆｅｒｅｎｔ               ａｂｏｕｔ               ｏｒｇａｎｉｃ               ｐｒｏｄｕｃｔｓ.

Ｈｏｗｅｖｅｒ,               ｆｅｗ               ｉｎｄｉｖｉｄｕａｌｓ               ｃａｎ               ａｃｔｕａｌｌｙ               ｎａｍｅ               ａｎｙ               ｃｏｒｒｅｃｔ               ｄｉｆｆｅｒｅｎｃｅｓ               ｂｅｔｗｅｅｎ               ｏｒｇａｎｉｃ               ｆｏｏｄｓ               ａｎｄ               ｃｏｎｖｅｎｔｉｏｎａｌ               ｐｒｏｄｕｃｔｓ.

Ｆｏｒ               ｙｅａｒｓ,               ｔｈｅｒｅ               ｗａｓ               ｅｖｅｎ               ａ               ｇｒｅａｔ               ｄｅａｌ               ｏｆ               ｃｏｎｆｕｓｉｏｎ               ｏｖｅｒ               ｔｈｅ               ｔｒｕｅ               ｎａｔｕｒｅ               ｏｆ               ｏｒｇａｎｉｃ               ｐｒｏｄｕｃｔｓ               ｗｉｔｈｉｎ               ｔｈｅ               ｏｒｇａｎｉｃ               ｃｏｍｍｕｎｉｔｙ               ｉｔｓｅｌｆ.

Ａｓ               ａ               ｒｅｓｕｌｔ,               ｉｔ               ｅｖｅｎｔｕａｌｌｙ               ｂｅｃａｍｅ               ａｐｐａｒｅｎｔ               ｔｈａｔ               ｓｏｍｅ               ｓｏｒｔ               ｏｆ               ｇｕｉｄｅｌｉｎｅ               ｍｕｓｔ               ｂｅ               ｅｓｔａｂｌｉｓｈｅｄ               ｔｏ               ｃｏｎｃｒｅｔｅｌｙ               ｄｅｆｉｎｅ               ｅｘａｃｔｌｙ               ｗｈａｔ               ａｎ               ｏｒｇａｎｉｃ               ｐｒｏｄｕｃｔ               ｉｓ               ａｎｄ               ｔｏ               ｒｅｇｕｌａｔｅ               ｔｈｅ               ｇｒｏｗｉｎｇ               ａｎｄ               ｐｒｏｃｅｓｓｉｎｇ               ｏｆ               ｔｈｅｓｅ               ｆｏｏｄｓ               ｔｏ               ｅｎｓｕｒｅ               ｔｈｅｉｒ               ｑｕａｌｉｔｙ               ａｎｄ               ｓａｆｅｔｙ.

Ｉｎｉｔｉａｌｌｙ,               ｉｎｄｉｖｉｄｕａｌ               ｓｔａｔｅｓ               ｓｔｒｏｖｅ               ｔｏ               ｅｓｔａｂｌｉｓｈ               ａｄｅｑｕａｔｅ               ｇｕｉｄｅｌｉｎｅｓ               ｃｏｎｃｅｒｎｉｎｇ               ｏｒｇａｎｉｃ               ｆｏｏｄ               (Ｈｅｎｎｅｒ               56),               ｏｆ               ｗｈｉｃｈ               Ｃａｌｉｆｏｒｎｉａ               ｓｔｉｌｌ               ｒｅｍａｉｎｓ               ｔｈｅ               ｌｅａｄｅｒ               (Ｎｅｌｓｏｎ               170).

Ｉｔ               ｉｓ               ｓｔｉｌｌ               ｃｏｍｍｏｎ               ｔｏ               ｆｉｎｄ               ｔｈｅ               ｆｏｌｌｏｗｉｎｇ               ｗｏｒｄｓ               ｏｎ               ｔｈｅ               ｌａｂｅｌｓ               ｏｆ               ｏｒｇａｎｉｃ               ｐｒｏｄｕｃｔｓ:               'Ｃｅｒｔｉｆｉｅｄ               ｏｒｇａｎｉｃａｌｌｙ               ｇｒｏｗｎ               ａｎｄ               ｐｒｏｃｅｓｓｅｄ               ｉｎ               ａｃｃｏｒｄａｎｃｅ               ｗｉｔｈ               ｔｈｅ               Ｃａｌｉｆｏｒｎｉａ               Ｏｒｇａｎｉｃ               Ｆｏｏｄｓ               Ａｃｔ               ｏｆ               1990'               (Ｎｅｌｓｏｎ               170).
               Ｃｒｅａｔｉｏｎ               ｏｆ               ｔｈｅ               Ｎａｔｉｏｎａｌ               Ｏｒｇａｎｉｃ               Ｐｒｏｇｒａｍ
               Ｄｅｓｐｉｔｅ               ｔｈｅ               ｄｅｖｅｌｏｐｍｅｎｔ               ｏｆ               ｔｈｅｓｅ               ｓｔａｔｅ               ｇｕｉｄｅｌｉｎｅｓ,               ａｓ               ｔｈｅ               ｏｒｇａｎｉｃ               ｍａｒｋｅｔ               ｓｐｒｅａｄ,               ｓｏ               ｄｉｄ               ｃｏｎｃｅｒｎｓ               ｏｖｅｒ               ｔｈｅ               ｐｒｏｐｅｒ               ｃｅｒｔｉｆｉｃａｔｉｏｎ               ｏｆ               ｏｒｇａｎｉｃ               ｆｏｏｄ.

Ａｓ               ａ               ｒｅｓｕｌｔ,               Ｃｏｎｇｒｅｓｓ,               ｗｉｔｈ               ｔｈｅ               Ｏｒｇａｎｉｃ               Ｆｏｏｄｓ               Ｐｒｏｄｕｃｔｉｏｎ               Ａｃｔ               (ＯＦＰＡ)               ｏｆ               1990,               ｏｒｄｅｒｅｄ               ｔｈｅ               Ｕ.Ｓ.

Ｄｅｐａｒｔｍｅｎｔ               ｏｆ               Ａｇｒｉｃｕｌｔｕｒｅ               (ＵＳＤＡ)               ｔｏ               ｃｒｅａｔｅ               ｕｎｉｆｉｅｄ               ｎａｔｉｏｎａｌ               ｇｕｉｄｅｌｉｎｅｓ               ｔｏ               ｃｌｅａｒｌｙ               ｒｅｇｕｌａｔｅ               ａｎｄ               ｄｅｆｉｎｅ               ｏｒｇａｎｉｃ               ｐｒｏｄｕｃｔｓ.

Ｔｏ               ａｄｄｒｅｓｓ               ｔｈｅｓｅ               ｇｒｏｗｉｎｇ               ｃｏｎｃｅｒｎｓ               ａｎｄ               ｆｕｌｆｉｌｌ               ｔｈｅ               ｎｅｗ               ｒｅｑｕｉｒｅｍｅｎｔｓ               ｏｆ               ＯＦＰＡ,               ｔｈｅ               ＵＳＤＡ               ｅｘｐａｎｄｅｄ               ｔｏ               ｉｎｃｌｕｄｅ               ａ               Ｎａｔｉｏｎａｌ               Ｏｒｇａｎｉｃ               Ｐｒｏｇｒａｍ               (ＮＯＰ).

Ｔｏｄａｙ,               ｔｈｅ               ＮＯＰ               ｃｏｎｔｉｎｕｅｓ               ｔｏ               ｒｅｇｕｌａｔｅ               ｅｖｅｒｙ               ａｓｐｅｃｔ               ｏｆ               ｏｒｇａｎｉｃ               ｐｒｏｄｕｃｔｉｏｎ,               ｆｒｏｍ               ｔｈｅ               ｇｒｏｗｔｈ               ａｎｄ               ｒａｉｓｉｎｇ               ｏｆ               ｏｒｇａｎｉｃ               ｐｒｏｄｕｃｔｓ               ｔｏ               ｈｏｗ               ｏｒｇａｎｉｃ               ｆｏｏｄｓ               ｓｈｏｕｌｄ               ｂｅ               ｈａｎｄｌｅｄ               ａｎｄ               ｌａｂｅｌｅｄ               (Ｎａｔｉｏｎａｌ               Ｏｒｇａｎｉｃ               Ｐｒｏｇｒａｍ               [1]).
               Ｔｈｅ               Ｎａｔｉｏｎａｌ               Ｏｒｇａｎｉｃ               Ｐｒｏｇｒａｍ'ｓ               Ｄｅｆｉｎｉｔｉｏｎ               ｏｆ               Ｏｒｇａｎｉｃ               Ｆｏｏｄ
               Ｂｒｏａｄｌｙ,               ｔｈｅ               ＮＯＰ               ｄｅｆｉｎｅｓ               ｏｒｇａｎｉｃ               ｆｏｏｄ               ａｓ               ａｎｙ               ｆｏｏｄ               ｗｈｉｃｈ               "ｉｓ               ｐｒｏｄｕｃｅｄ               ｂｙ               ｆａｒｍｅｒｓ               ｗｈｏ               ｅｍｐｈａｓｉｚｅ               ｔｈｅ               ｕｓｅ               ｏｆ               ｒｅｎｅｗａｂｌｅ               ｒｅｓｏｕｒｃｅｓ               ａｎｄ               ｔｈｅ               ｃｏｎｓｅｒｖａｔｉｏｎ               ｏｆ               ｓｏｉｌ               ａｎｄ               ｗａｔｅｒ               ｔｏ               ｅｎｈａｎｃｅ               ｅｎｖｉｒｏｎｍｅｎｔａｌ               ｑｕａｌｉｔｙ               ｆｏｒ               ｆｕｔｕｒｅ               ｇｅｎｅｒａｔｉｏｎｓ"               (Ａｌｔｅｒｎａｔｉｖｅ               Ｆａｒｍｉｎｇ               Ｓｙｓｔｅｍｓ               Ｉｎｆｏｒｍａｔｉｏｎ               Ｃｅｎｔｅｒ).

Ｍｏｒｅ               ｓｐｅｃｉｆｉｃａｌｌｙ,               ｏｒｇａｎｉｃ               ｆｏｏｄｓ               ｍｕｓｔ               ｂｅ               ｇｒｏｗｎ               ｏｒ               ｐｒｏｃｅｓｓｅｄ               ｂｙ               ｐｒｏｄｕｃｅｒｓ               ｗｈｏ               ａｂｉｄｅ               ｂｙ               ａｌｌ               ＮＯＰ               ｒｅｇｕｌａｔｉｏｎｓ               ａｎｄ               ｗｈｏ               ａｒｅ,               ｉｎ               ｍｏｓｔ               ｃａｓｅｓ,               ｃｅｒｔｉｆｉｅｄ               ｂｙ               ａｎ               ａｃｃｒｅｄｉｔｅｄ               ｃｅｒｔｉｆｙｉｎｇ               ａｇｅｎｔ               (Ｎａｔｉｏｎａｌ               Ｏｒｇａｎｉｃ               Ｐｒｏｇｒａｍ               [2]).
               Ｏｒｇａｎｉｃ               Ｐｒｏｄｕｃｅ
               Ｆｏｒ               ｐｒｏｄｕｃｅ               ｔｏ               ｂｅ               ｃｏｎｓｉｄｅｒｅｄ               ｏｒｇａｎｉｃ,               ｔｈｅ               ｓｏｉｌ               ｉｎ               ｗｈｉｃｈ               ｉｔ               ｉｓ               ｇｒｏｗｎ               ｍｕｓｔ               ｎｏｔ               ｈａｖｅ               ｃｏｎｔａｉｎｅｄ               ａｎｙ               ｐｒｏｈｉｂｉｔｅｄ               ｐｅｓｔｉｃｉｄｅｓ               ａｎｄ/ｏｒ               ｃｈｅｍｉｃａｌｓ               ｆｏｒ               ａｔ               ｌｅａｓｔ               ｔｈｒｅｅ               ｙｅａｒｓ               ｐｒｉｏｒ               ｔｏ               ｉｔｓ               ｃｕｌｔｉｖａｔｉｏｎ.

Ａｎｙ               ｆｅｒｔｉｌｉｚｅｒｓ               ｕｓｅｄ               ｗｉｔｈ               ｔｈｅｓｅ               ｃｒｏｐｓ               ｃａｎｎｏｔ               ｃｏｎｔａｉｎ               ａｎｙ               ｐｒｏｈｉｂｉｔｅｄ               ｉｎｇｒｅｄｉｅｎｔｓ.

Ａｎｄ               ｔｈｅ               ｆａｒｍｅｒ               ｉｓ               ｆｏｒｂｉｄｄｅｎ               ｔｏ               ｕｓｅ               ａｎｙ               ｔｙｐｅ               ｏｆ               ｂｉｏｅｎｇｉｎｅｅｒｉｎｇ               ｏｒ               ｉｏｎｉｚｉｎｇ               ｒａｄｉａｔｉｏｎ               ｗｈｅｎ               ｇｒｏｗｉｎｇ               ｏｒｇａｎｉｃ               ｃｒｏｐｓ               (Ｎａｔｉｏｎａｌ               Ｏｒｇａｎｉｃ               Ｐｒｏｇｒａｍ               [1];               Ｇｏｌｄｂｅｒｇ).
               Ｏｒｇａｎｉｃ               Ａｎｉｍａｌ               Ｐｒｏｄｕｃｔｓ
               Ａｌｌ               ｏｒｇａｎｉｃ               ａｎｉｍａｌ               ｐｒｏｄｕｃｔｓ               ｍｕｓｔ               ｃｏｍｅ               ｆｒｏｍ               ｆｒｅｅ-ｒａｎｇｅ               ａｎｉｍａｌｓ               ｗｈｉｃｈ               ｈａｖｅ               ｎｅｖｅｒ               ｒｅｃｅｉｖｅｄ               ａｎｙ               ａｎｔｉｂｉｏｔｉｃｓ               ｏｒ               ｇｒｏｗｔｈ               ｈｏｒｍｏｎｅｓ.

Ｉｎ               ａｄｄｉｔｉｏｎ,               ｔｈｅ               ａｎｉｍａｌｓ               ｍｕｓｔ               ｈａｖｅ               ｂｅｅｎ               ｆｅｄ               ｏｒｇａｎｉｃ               ｆｅｅｄ               ｃｏｍｐｌｅｔｅｌｙ               ｖｏｉｄ               ｏｆ               ａｌｌ               ａｎｉｍａｌ               ｐｒｏｄｕｃｔｓ               ｏｒ               ｐｒｏｔｅｉｎｓ               (Ｎａｔｉｏｎａｌ               Ｏｒｇａｎｉｃ               Ｐｒｏｇｒａｍ               [3];               Ｇｏｌｄｂｅｒｇ).
               Ｔｈｅ               Ｖａｒｉｏｕｓ               Ｌａｂｅｌｓ               ｏｆ               Ｏｒｇａｎｉｃ               Ｆｏｏｄｓ
               Ｔｈｅ               ＮＯＰ               ａｌｓｏ               ｒｅｇｕｌａｔｅｓ               ｗｈａｔ               ｍａｙ               ａｐｐｅａｒ               ｏｎ               ｔｈｅ               ｌａｂｅｌ               ｏｆ               ｏｒｇａｎｉｃ               ｐｒｏｄｕｃｔｓ.

Ｅｓｓｅｎｔｉａｌｌｙ,               ｔｈｅｒｅ               ａｒｅ               ｆｏｕｒ               ｓｐｅｃｉｆｉｃ               ｉｎｄｉｃａｔｏｒｓ               ａｐｐｒｏｖｅｄ               ｂｙ               ｔｈｅ               ＮＯＰ               ｗｈｉｃｈ               ｃｏｍｐａｎｉｅｓ               ｍａｙ               ｕｓｅ               ｔｏ               ｄｅｓｃｒｉｂｅ               ｔｈｅｉｒ               ｐｒｏｄｕｃｔｓ:               "100%               ｏｒｇａｎｉｃ,"               "Ｏｒｇａｎｉｃ,"               "Ｍａｄｅ               ｗｉｔｈ               ｏｒｇａｎｉｃ               .

.

.,"               ａｎｄ               "Ｏｒｇａｎｉｃ               .

.

."               (Ｎａｔｉｏｎａｌ               Ｏｒｇａｎｉｃ               Ｐｒｏｇｒａｍ               [4]).
               "100%               Ｏｒｇａｎｉｃ"
               Ｉｎ               ｏｒｄｅｒ               ｆｏｒ               ａ               ｆｏｏｄ               ｔｏ               ｂｅ               ｌａｂｅｌｅｄ               "100%               ｏｒｇａｎｉｃ,"               ｉｔ               ｍｕｓｔ               ｃｏｎｔａｉｎ               ｏｎｌｙ               ｉｎｇｒｅｄｉｅｎｔｓ               ｗｈｉｃｈ               ａｂｉｄｅ               ｂｙ               ＮＯＰ               ｒｅｇｕｌａｔｉｏｎｓ.
               "Ｏｒｇａｎｉｃ"
               Ｔｈｅ               ｕｓｅ               ｏｆ               "ｏｒｇａｎｉｃ"               ｏｎ               ａ               ｆｏｏｄ               ｌａｂｅｌ,               ｈｏｗｅｖｅｒ,               ｉｎｄｉｃａｔｅｓ               ｔｈａｔ               ｔｈｅ               ｐｒｏｄｕｃｔ               ｍａｙ               ｃｏｎｔａｉｎ               ｕｐ               ｔｏ               5               ｐｅｒｃｅｎｔ               ｃｏｎｖｅｎｔｉｏｎａｌ,               ｎｏｎａｇｒｉｃｕｌｔｕｒａｌ               ｉｎｇｒｅｄｉｅｎｔｓ,               ｔｈｏｕｇｈ               ｔｈｅｓｅ               ｏｔｈｅｒ               ｉｎｇｒｅｄｉｅｎｔｓ               ｍｕｓｔ               ｂｅ               ｌｉｓｔｅｄ               ｏｎ               ｔｈｅ               ｎａｔｉｏｎａｌｌｙ               ａｐｐｒｏｖｅｄ               ｌｉｓｔ.
               "Ｍａｄｅ               ｗｉｔｈ               Ｏｒｇａｎｉｃ               .

.

."
               Ｌｉｋｅｗｉｓｅ,               ｐｒｏｄｕｃｔｓ               ｗｉｔｈ               "ｍａｄｅ               ｗｉｔｈ               ｏｒｇａｎｉｃ               .

.

."               ｏｎ               ｔｈｅｉｒ               ｌａｂｅｌｓ               ｄｏ               ｎｏｔ               ｎｅｅｄ               ｔｏ               ｃｏｎｔａｉｎ               ａｌｌ               ｏｒｇａｎｉｃ               ｉｎｇｒｅｄｉｅｎｔｓ.

Ｔｈｅｓｅ               ｆｏｏｄｓ               ａｒｅ               ａｌｌｏｗｅｄ               ｔｏ               ｃｏｎｔａｉｎ               ａｓ               ｍｕｃｈ               ａｓ               50               ｐｅｒｃｅｎｔ               ｃｏｎｖｅｎｔｉｏｎａｌ               ｉｎｇｒｅｄｉｅｎｔｓ               ａｎｄ               ｍａｙ               ｏｎｌｙ               ｈａｖｅ               ｕｐ               ｔｏ               ｔｈｒｅｅ               ｏｒｇａｎｉｃ               ｉｎｇｒｅｄｉｅｎｔｓ               ｌｉｓｔｅｄ               ｏｎ               ｔｈｅｉｒ               ｌａｂｅｌｓ.

Ｈｏｗｅｖｅｒ,               ａｌｌ               ｓｕｃｈ               ｆｏｏｄｓ               ｃａｎｎｏｔ               ｂｅ               ｐｒｏｄｕｃｅｄ               ｕｓｉｎｇ               ｔｅｃｈｎｉｑｕｅｓ               ｔｈａｔ               ｖｉｏｌａｔｅ               ｔｈｅ               ＮＯＰ               ｒｅｇｕｌａｔｉｏｎｓ               (ｉ.ｅ.,               ｕｓｉｎｇ               ｉｏｎｉｚｉｎｇ               ｒａｄｉａｔｉｏｎ).
               "Ｏｒｇａｎｉｃ               .

.

."
               Ｔｈｅ               ｆｏｕｒｔｈ               ｏｐｔｉｏｎ,               ｔｈｏｕｇｈ,               ｃａｎｎｏｔ               ａｐｐｅａｒ               ｏｎ               ｔｈｅ               ｍａｉｎ               ｐｏｒｔｉｏｎ               ｏｆ               ｔｈｅ               ｌａｂｅｌ               ａｓ               ｔｈｅ               ｐｒｅｖｉｏｕｓ               ｔｈｒｅｅ               ｉｎｄｉｃａｔｏｒｓ.

Ｒａｔｈｅｒ,               ｉｔ               ｉｓ               ｌｉｓｔｅｄ               ｗｉｔｈｉｎ               ｔｈｅ               ｐｒｏｄｕｃｔ'ｓ               ｉｎｇｒｅｄｉｅｎｔ               ｌｉｓｔ               ａｓ               "ｏｒｇａｎｉｃ"               ｆｏｌｌｏｗｅｄ               ｂｙ               ａ               ｓｐｅｃｉｆｉｃ               ｉｎｇｒｅｄｉｅｎｔ               (ｉ.ｅ.,               ｏｒｇａｎｉｃ               ｗｈｅａｔ)               (Ｎａｔｉｏｎａｌ               Ｏｒｇａｎｉｃ               Ｐｒｏｇｒａｍ               [4];               Ｎｅｌｓｏｎ               170).
               Ｒｅｆｅｒｅｎｃｅｓ:
               Ａｌｔｅｒｎａｔｉｖｅ               Ｆａｒｍｉｎｇ               Ｓｙｓｔｅｍｓ               Ｉｎｆｏｒｍａｔｉｏｎ               Ｃｅｎｔｅｒ.

"Ｗｈａｔ               ｉｓ               ｏｒｇａｎｉｃ               ｐｒｏｄｕｃｔｉｏｎ?"               Ｊｕｎｅ               2007.

8               Ｎｏｖ.

2008:               ｈｔｔｐ://ｗｗｗ.ｎａｌ.ｕｓｄａ.ｇｏｖ/ａｆｓｉｃ/ｐｕｂｓ/ｏｆｐ/ｏｆｐ.ｓｈｔｍｌ
               Ｇｏｌｄｂｅｒｇ,               Ｔｏｄｄ.

"Ｗｈａｔ'ｓ               Ｂｅｈｉｎｄ               Ｙｏｕｒ               Ｏｒｇａｎｉｃ               Ｆｏｏｄ."               Ｂｅｔｔｅｒ               Ｎｕｔｒｉｔｉｏｎ               67.10               (Ｏｃｔ.

2005):               54.

Ａｃａｄｅｍｉｃ               Ｓｅａｒｃｈ               Ｅｌｉｔｅ.

ＥＢＳＣＯ.

Ｐｅｎｎｓｙｌｖａｎｉａ               Ｈｉｇｈｌａｎｄｓ               Ｃｏｍｍｕｎｉｔｙ               Ｃｏｌｌｅｇｅ               Ｌｉｂｒａｒｙ,               Ｊｏｈｎｓｔｏｗｎ,               ＰＡ.

29               Ｓｅｐｔｅｍｂｅｒ               2005:               ｈｔｔｐ://ｗｗｗ.ｅｂｓｃｏ.ｃｏｍ
               Ｈｅｎｎｅｒ,               Ｍａｒｉｌｕ.

Ｍａｒｉｌｕ               Ｈｅｎｎｅｒ'ｓ               Ｔｏｔａｌ               Ｈｅａｌｔｈ               Ｍａｋｅｏｖｅｒ:               10               Ｓｔｅｐｓ               ｔｏ               Ｙｏｕｒ               Ｂ.Ｅ.Ｓ.Ｔ.*               Ｂｏｄｙ               (Ｂａｌａｎｃｅ,               Ｅｎｅｒｇｙ,               Ｓｔａｍｉｎａ,               Ｔｏｘｉｎ-Ｆｒｅｅ).

Ｎｅｗ               Ｙｏｒｋ:               Ｒｅｇａｎ               Ｂｏｏｋｓ,               1998.
               Ｎａｔｉｏｎａｌ               Ｏｒｇａｎｉｃ               Ｐｒｏｇｒａｍ               (1).

"Ｂａｃｋｇｒｏｕｎｄ               Ｉｎｆｏｒｍａｔｉｏｎ."               Ｏｃｔ.

2002.

8               Ｎｏｖ.

2008:               ｈｔｔｐ://ｗｗｗ.ａｍｓ.ｕｓｄａ.ｇｏｖ/ＡＭＳｖ1.0/ｇｅｔｆｉｌｅ?ｄＤｏｃＮａｍｅ=ＳＴＥＬＤＥＶ3004443&ａｃｃｔ=ｎｏｐｇｅｎｉｎｆｏ
               Ｎａｔｉｏｎａｌ               Ｏｒｇａｎｉｃ               Ｐｒｏｇｒａｍ               (2).

"Ｃｅｒｔｉｆｉｃａｔｉｏｎ."               Ｏｃｔ.

2002.

8               Ｎｏｖ.

2008:               ｈｔｔｐ://ｗｗｗ.ａｍｓ.ｕｓｄａ.ｇｏｖ/ＡＭＳｖ1.0/ｇｅｔｆｉｌｅ?ｄＤｏｃＮａｍｅ=ＳＴＥＬＤＥＶ3004346&ａｃｃｔ=ｎｏｐｐｕｂ
               Ｎａｔｉｏｎａｌ               Ｏｒｇａｎｉｃ               Ｐｒｏｇｒａｍ               (3).

"Ｏｒｇａｎｉｃ               Ｐｒｏｄｕｃｔｉｏｎ               ａｎｄ               Ｈａｎｄｌｉｎｇ               Ｓｔａｎｄａｒｄｓ."               Ｏｃｔ.

2002.

8               Ｎｏｖ.

2008:               ｈｔｔｐ://ｗｗｗ.ａｍｓ.ｕｓｄａ.ｇｏｖ/ＡＭＳｖ1.0/ｇｅｔｆｉｌｅ?
               ｄＤｏｃＮａｍｅ=ＳＴＥＬＤＥＶ3004445&ａｃｃｔ=ｎｏｐｇｅｎｉｎｆｏ
               Ｎａｔｉｏｎａｌ               Ｏｒｇａｎｉｃ               Ｐｒｏｇｒａｍ               (4).

"Ｏｒｇａｎｉｃ               Ｌａｂｅｌｉｎｇ               ａｎｄ               Ｍａｒｋｅｔｉｎｇ               Ｉｎｆｏｒｍａｔｉｏｎ."               Ｏｃｔ.

2002.

8               Ｎｏｖ.

2008:               ｈｔｔｐ://ｗｗｗ.ａｍｓ.ｕｓｄａ.ｇｏｖ/ＡＭＳｖ1.0/ｇｅｔｆｉｌｅ?ｄＤｏｃＮａｍｅ=ＳＴＥＬＤＥＶ3004446&ａｃｃｔ=ｎｏｐｇｅｎｉｎｆｏ
               Ｎｅｌｓｏｎ,               Ｍａｒｉａｍ               Ｅ.

Ｓｔｒｏｎｇ               Ｗｏｍｅｎ               Ｅａｔ               Ｗｅｌｌ:               Ｎｕｔｒｉｔｉｏｎａｌ               Ｓｔｒａｔｅｇｉｅｓ               ｆｏｒ               ａ               Ｈｅａｌｔｈｙ               Ｂｏｄｙ               ａｎｄ               Ｍｉｎｄ.

Ｎｅｗ               Ｙｏｒｋ:               Ｇ.

Ｐ.

Ｐｕｔｎａｍ'ｓ               Ｓｏｎｓ,               2001.
               Ｔａｒｔｅｒ,               Ｓｔｅｖｅ.

"Ｏｒｇａｎｉｃ               Ｍｅａｔ               Ｍａｒｋｅｔ               Ｇｒｏｗｉｎｇ."               Ｊｏｕｒｎａｌ               Ｓｔａｒ               (Ｐｅｏｒｉａ,               ＩＬ)               20               Ｓｅｐｔ.

2005.

Ｎｅｗｓｐａｐｅｒ               Ｓｏｕｒｃｅ.

ＥＢＳＣＯ.

Ｐｅｎｎｓｙｌｖａｎｉａ               Ｈｉｇｈｌａｎｄｓ               Ｃｏｍｍｕｎｉｔｙ               Ｃｏｌｌｅｇｅ               Ｌｉｂｒａｒｙ,               Ｊｏｈｎｓｔｏｗｎ,               ＰＡ.

29               Ｓｅｐｔ.

2005:               ｗｗｗ.ｅｂｓｃｏ.ｃｏｍ






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